A Blue ribbon winner at the American Cheese Society – maple smoked.
Buttery, nutty, sweet flavor with a firm texture.
Jack is a mild cheese. Very smooth and creamy.
This is a natural rind cheese, cave-aged for over six months, to create a rich semi-hard cheese. The cheese is similar to a Tomme de Savoie from the Haute-Savoie region on the Swiss border.
Half a wheel of the Fiddlehead Tomme comes wrapped in butcher’s paper and packaged in a wooden crate. This
beautiful cheese will make a wonderful gift.
