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This is a natural rind cheese, cave-aged for over six months, to create a rich semi-hard cheese. The cheese is similar to a Tomme de Savoie from the Haute-Savoie region on the Swiss border.
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BOGGY MEADOW FARM
13 Boggy Meadow Lane
Walpole, NH 03608
Tel: 1-603-756-3300
Toll free: 1-877-541-3953
Fax: 603-756-9645 |
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